Dr. Mercola’s Organic Fermented Greens includes an array of fermented grasses, vegetables, sprouts, herbs and algae for a wide range of nutritional diversity. The fermentation process not only reduces the naturally occurring sugars, resulting in 0 g of sugar per serving; it also helps to make the nutrients easier to digest, allowing for improved absorption of all of those beneficial antioxidants such as bioflavonoids and carotenoids. Lightly sweetened with a delicate balance of organic stevia and monk fruit, getting your greens has never been more delicious.
Suggested use
Other ingredients
Fermented grass blend (wheatgrass^‚ barley grass^‚ alfalfa grass^‚ oat grass^)‚ fermented vegetable blend (broccoli^‚ kale^‚ spinach^‚ green cabbage^‚ celery^)‚ fermented sprout blend (alfalfa sprout^‚ cabbage sprout^‚ broccoli sprout^‚ cauliflower sprout^‚ kale sprout^)‚ fermented herb blend (moringa^‚ matcha (green tea powder)^‚ tulsi (holy basil)^‚ yerba mate leaf extract^‚ parsley^‚ peppermint^‚ rosemary^)‚ natural flavors^‚ fermented algae blend (spirulina^‚ chlorella^)‚ steviol glycosides^ (from stevia rebaudiana leaf^)‚ monk fruit extract^.
^Certified organic ingredients
Contains wheat (wheatgrass).